Ma La Xiang Guo (Szechuan numbing pot) | Tenny Cooks
Heat up some oil in a pan, stir fry blanched lotus roots, snow peas, king mushrooms, woodear fungus, carrots, onions, bell peppers. No need to add any seasoning
Ingredients
- blanched lotus roots
- snow peas
- king mushrooms
- woodear fungus
- carrots
- onions
- bell peppers
- pork
- soy sauce
- white pepper
- chopped garlic
- ginger slices
- crushed szechuan peppercorns
- dried red chili
- szechuan ma la xiang guo seasoning
- bean sprouts
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