Easy Ma La Xiang Guo At Home

Easy Ma La Xiang Guo At Home

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Ma La Xiang Guo: fiery Sichuan dry pot with numbing peppercorns, dried chilies, and your choice of protein. This spicy numbing stir-fry is ready in 30 minutes.

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Ingredients

  • 2 tablespoons Sichuan peppercorns
  • 10-15 dried red chilies
  • 4 cloves garlic, minced
  • 1-inch ginger, sliced
  • 2 tablespoons doubanjiang
  • 1 tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sugar
  • 8 oz protein of choice
  • 2 cups mixed vegetables
  • Handful of fresh cilantro
  • Sesame seeds

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