Gai Yang (Thai-Style Grilled Chicken Legs) | Combi Steam Oven Recipes

Name: Gai Yang (Thai-Style Grilled Chicken Legs) | Combi Steam Oven Recipes
Total time: 830 min
Ingredients: 2 Tbsp of fresh lime juice, plus lime wedges for serving; 3 Tbsp of grated palm sugar or light brown sugar, packed; 3 Tbsp of fish sauce; 2 Tbsp of Thai-style thin soy sauce, such as Healthy Boy brand; 1 Tbsp of dark soy sauce; 1 small bunch of cilantro (about 1 ounce), leaves and stems separated; 2 stalks of lemongrass, green tops discarded and lower pale yellow stalks minced, about 1/3 cup (30g); 8 cloves of garlic, peeled and lightly smashed; 2 of red or green Thai bird chiles, thinly sliced; 1 1/2 tsp of ground white pepper; 1 tsp of ground coriander; 4 of chicken leg quarters, about 2 1/2 pounds total; 1 to 1 1/2 Tbsp of canola oil, plus more for the grill

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Gai yang is a popular grilled chicken dish that originated in the northeastern region of Thailand, known as Isan. The chicken is famous for the deeply aromatic flavor it gets from its robust...

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Ingredients

2 Tbsp of fresh lime juice, plus lime wedges for serving
3 Tbsp of grated palm sugar or light brown sugar, packed
3 Tbsp of fish sauce
2 Tbsp of Thai-style thin soy sauce, such as Healthy Boy brand
1 Tbsp of dark soy sauce
1 small bunch of cilantro (about 1 ounce), leaves and stems separated
2 stalks of lemongrass, green tops discarded and lower pale yellow stalks minced, about 1/3 cup (30g)
8 cloves of garlic, peeled and lightly smashed
2 of red or green Thai bird chiles, thinly sliced
1 1/2 tsp of ground white pepper
1 tsp of ground coriander
4 of chicken leg quarters, about 2 1/2 pounds total
1 to 1 1/2 Tbsp of canola oil, plus more for the grill