Gai Yang | Chopped

Ingredients

• 3 pounds chicken leg quarters or bone-in thighs
• 4 stalks lemongrass, tough outer layers removed, roughly chopped
• 1 head garlic, peeled
• 4 cilantro roots (or stems), roughly chopped
• 2 tablespoons white peppercorns
• 2 tablespoons coriander seeds
• 3 tablespoons fish sauce
• 3 tablespoons oyster sauce
• 2 tablespoons palm sugar, grated
• 1 teaspoon ground turmeric
• 1/4 cup coconut milk
• 1 cup Thai sweet chili dipping sauce, for serving
• 4 cups cooked sticky rice, for serving