Kruschicki - PantryLink Recipes
This recipe is from my grandmother: the secret is to roll the dough thin for a light, crisp cookie. Polish bow tie cookies.
Ingredients
- 6 eggs yolks
- 0.5 pints sour cream
- 3 tablespoons white sugar
- 1 tablespoon vanilla extract
- 1 tablespoon whiskey
- 3 cups all-purpose flour
- 1 cup vegetable oil for frying
- 0.33 cups confectioners' sugar for decoration
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