Chruścik from Treasured Polish Recipes for Americans by Polanie Club

Chruścik from Treasured Polish Recipes for Americans by Polanie Club

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Add salt to eggs and beat until thick and lemon-colored. Add sugar, butter and rum and continue to beat. Fold in flour and knead until the dough blisters. Proceed to cut and fry as above.

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Ingredients

  • 2 whole eggs
  • 1 jigger rum
  • ½ teaspoon salt
  • 2 cups flour
  • 4 egg yolks
  • ¼ cup butter
  • ½ cup powdered sugar

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