Maple Walnut Tarts with Mascarpone Cream
Made easy with our Sweet Tart Cases, these sticky maple walnut tarts will have everyone impressed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pampas.com.au.
Cooking tools:
- Tart pan
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 12 Pampas Sweet Tart Cases
- ½ cup pouring cream
- ⅓ cup firmly packed CSR Brown sugar
- 1 tbsp maple syrup
- 1 cup walnuts, toasted and chopped
- 100g mascarpone
- ¼ cup pouring cream
- 1 tbsp CSR Icing sugar
- ⅛ tsp cinnamon
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