Pumpkin, Chocolate & Walnut Puddings from Mighty Spice Express Cookbook by John Gregory-Smith
This is my version of a classic Turkish dessert of slow-braised pumpkin served with walnuts. My twist is to add chunks of bitter dark chocolate, which melt into the sweet pumpkin, topped with lovel...
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Ingredients
- 750 g/1lb 10 oz pumpkin
- 125 ml/4 fl oz/½ cup double cream
- 25 g/1 oz butter
- 55 g/2 oz/¼ cup demerara sugar
- 6 cloves
- 25 g/1 oz dark chocolate (70% cocoa solids)
- 55 g/2 oz/scant ½ cup walnuts
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