Sweet Pumpkin Dessert with Walnuts from The Slow Mediterranean Kitchen: Recipes for the Passionate Cook by Paula Wolfert
Here’s a striking, easy-to-make Turkish sweet called kabak tatlisi. The cooking method is fascinating: you macerate cubes of squash in sugar until they weep, co
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 cup cultured cream, such as crème fraîche, optional
- 1 cup superfine or baker’s sugar
- 1 teaspoon unsalted butter
- 1⅓ pounds butternut squash
- ⅓ cup shelled walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Turkish Pumpkin Candy Dessert - Super Easy 3-Ingredient Kabak Tatlisi
sweetsharings.com
Pumpkin, Chocolate & Walnut Puddings from Mighty Spice Express Cookbook by John Gregory-Smith
app.ckbk.com
Pumpkin Dessert with Biscuits — Easy Turkish Recipe
petitegourmets.com
Kabak Tatlısı (Pumpkin Dessert) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cake with Turkish Delight, Walnuts and Lots of Powdered Sugar
bonapeti.com
Baked Stuffed Pumpkin with Fruit, Nuts and Turkish Delight
bonapeti.com
Turkish-Style Boiled Butternut Squash
bonapeti.com
Food and Travel Magazine | Pumpkin and walnut baklava
foodandtravel.com