Seared Scallops with Lemon-Butter: How To Make Scallops!
Want to know how to make scallops like a pro? This pan-seared scallops recipe with lemon-butter sauce is restaurant-worthy but easy enough for a weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) large sea scallops, patted very dry
- 1 tablespoon (15ml) olive oil
- 1 tablespoon (15g) unsalted butter
- Salt and freshly ground black pepper to taste
- 2 tablespoons (30g) unsalted butter
- 1 clove garlic, minced
- 2 tablespoons (30ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 2 tablespoons (30ml) fresh lemon juice
- 1 tablespoon (15ml) chopped fresh parsley
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