Scallops Cooked in a Pan with Lemon and Butter for 4
Master Scallops Cooked in a Pan with Lemon and Butter using our guide for perfect searing. Learn how to cook scallops in a pan and make a lemon butter sauce for
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Cooking tools:
- Cast iron skillet
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Stove
- Freezer
- Refrigerator
Ingredients
- 1 lb dry packed sea scallops (U-10 or U-12 size)
- 1 1/2 tbsp high smoke point oil (grapeseed or avocado oil)
- 1/2 tsp fine sea salt
- 1/4 tsp freshly cracked white pepper
- 3 tbsp cold unsalted butter, cubed
- 2 cloves garlic, minced into a paste
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tbsp fresh parsley, finely chopped
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