Christmas chocolate mousse - Recipe from South Tyrol
A light and airy chocolate mousse whose spices will get you in the Christmas spirit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 200 g dark chocolate
- 3 pears
- 90 ml milk
- juice of half a lemon
- 2 dspn coffee
- 2 dspn sugar
- 2 dspn apricot or raspberry liqueur
- 1 Sachet vanilla sugar
- gingerbread spice
- 200 ml cream
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