Smoke Roasted Cauliflower Soup – Rolling Bones Barbecue

Ingredients

• 1 large head of cauliflower, broken down in to even sized florets
• Olive oil (for cooking and drizzling)
• 1 medium red onion, diced
• 2 cloves of garlic, pressed
• 4 cups of veggie broth
• 2 tablespoons of unsalted butter
• 1 tablespoon of lemon juice
• ¼ teaspoon of ground nutmeg
• Salt (to taste)
• Chives, finely sliced (for garnish)