KEEMA KALEJI by faiza zarif
KEEMA KALEJI *COOK WITH FAIZA*FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW. JOIN ME ON: WEBSITE:https://www.cookwithfaiza.netOFFICIAL YOUTUBE CHANNEL:...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- Lamb Liver 1/2 kg (cut in small pieces)
- Lamb Mince 1 kg
- Onion 2 medium (chopped)
- tomatoes 3 (chopped)
- ginger & garlic paste 1 tbs
- garlic 1 tbs
- green chilli 4
- ghee 1/2 cup
- red chilli powder 1 tsp
- turmeric 1/2 tsp
- salt 1 tsp
- cumin powder 1 tbs
- coriander powder 1 tbs
- garam masala powder 1 tsp
- dry fenugreek leaves 1/2 cup
- bay leaves 4
- cumin seeds 1 tbs
- fresh ginger 2 inch (cut in Julian)
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