Keema Kaleji Recipe | Mughlai Recipes in English
Keema Kaleji Recipe | Lets enjoy a delicious Keema Kaleji & many other Pakistani Mughlai Recipes in English at kfoods.com
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- Keema Kaleji Recipe
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Ingredients
- 250 grams mincemeat or Keema
- 250 grams kidney or liver
- 250 grams onions (minced)
- 1 piece ginger
- 6 flakes garlic
- 1/2 cup ghee
- 1 little milk
- 1 tblsp each of powdered cumin and coriander seeds
- 1 tsp turmeric powder
- salt and chilli powder to taste
- 100 grams tomatoes
- 150 grams curd (beaten)
- 6 sliced mint leaves
- 4 hard-boiled eggs (shelled and halved)
- 1 tblsp garam masala
- a large handful of sliced coriander leaves
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