Laotian Curry – wailana.com

Ingredients

• 1 Tbsp bland oil
• 2 cups diced onion (2 onions)
• 1 Tbsp minced garlic (2-3 cloves)
• ½ tsp black mustard seeds
• 2 cups bite-size cauliflower florets
• 2 cups cubed Asian eggplant
• 1 cup chopped carrot (1-2 carrots)
• One 28-ounce can diced tomato (or 3½ cups fresh)
• 4 cups water
• ½ tsp ground cumin
• 1 tsp ground coriander
• 1 tsp curry powder
• 2 tsp salt or to taste
• 1 Tbsp sugar
• ½ stick cinnamon
• 2 Tbsp rice vinegar
• One 14-ounce can coconut milk
• 2 cups whole baby spinach leaves
• ½ cup chopped cilantro or Thai basil (packed)