recipe Archives - RaeAllen.net
Easy vegetable curry for the slow cooker, perfect for cold winter evenings. Prep in the morning and come home to a hot, flavorful meal.
Ingredients
- 1 tablespoon canola oil
- 1 brown onion, finely chopped
- 4 garlic cloves, minced
- 3 teaspoons ground coriander
- 1-1/2 teaspoons ground cinnamon
- 1 tablespoon fresh or 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 1/2 teaspoon cayenne pepper
- 2 tablespoons tomato paste
- 2 cans (420g each) butter beans, rinsed and drained
- 3 cups cubed peeled potatoes
- 3 cups cauliflower florets
- 2 cups carrots chopped
- 1 can (410g ) crushed tomatoes
- 500ml vegetable stock
- 1 cup coconut milk
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
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