Easy Indian Curry – wailana.com

Ingredients

• 1-2 Tbsp ghee, butter, or oil
• ½ cup slivered onion
• 1Tbsp minced garlic (2-3 cloves)
• 4 ¼ cups water
• 2 cups cubed butternut or kabocha squash
• 2 ¼ cups cooked or canned chickpeas (rinsed and drained)
• 2 tsp sugar
• 2 tsp salt or to taste
• 3 tsp madras curry powder
• ½ cup roasted unsalted cashews
• 3 Tbsp sultana raisins (optional)
• 2 cups bite-size romanesco,* cauliflower, or broccoflower florets
• ½ cup frozen peas
• 1 cup half-and-half (cream) or coconut milk
• ¼ cup minced cilantro or mint leaves