Zucchini Noodles In A Lemon Tahini Sauce
Take your zoodle game to the next level when you toss zucchini noodles in this lemony tahini sauce that is bright, nutty, and acidic.
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Cooking tools:
- Spiralizer
- Blender
- Grater
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
- Plate
Ingredients
- 2 zucchini
- 2 tbsp. tahini
- 1 tbsp. freshly squeezed lemon juice
- 2 tbsp. ginger root, peeled and grated
- 1 tbsp. coconut aminos
- 1 tbsp. raw agave nectar
- 1/8 c filtered water
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