Zucchini Noodles With Avocado Sauce | Experience Life
A light and refreshing alternative to pasta, “noodles” made from zucchini — or turnips or other root vegetables — taste terrific topped with an herbed avocado sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 2 medium zucchini
- 1 tsp. sea salt
- 1 ripe avocado
- Zest and juice of one lemon
- 1 cup vegetable stock
- Freshly ground black pepper to taste
- ½ cup coarsely chopped parsley
- 1 to 2 cloves garlic
- 1 tbs. olive oil
- 1/4 cup toasted pine nuts
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