Mediterranean Chicken Pasta | Reader's Digest Canada
"For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian version? Use vegetable stock and garbanzo beans." —Liz Bellville, Havelock, North...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 package uncooked tricolor spiral pasta (12 ounces)
- 2 tbsp olive oil (divided)
- 1 lb boneless skinless chicken breasts (cut into 1/2-inch pieces)
- 1 large sweet red pepper (chopped)
- 1 medium onion (chopped)
- 3 garlic cloves (peeled and thinly sliced)
- 1 cup white wine or reduced-sodium chicken broth
- 1/4 cup julienned soft sun-dried tomatoes (not packed in oil)
- 1 tsp dried basil
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp pepper
- 1 can reduced-sodium chicken broth (14-1/2 ounces)
- 1 can water-packed quartered artichoke hearts (drained, 14 ounces)
- 1 package fresh baby spinach (6 ounces)
- 1 cup crumbled feta cheese (4 ounces)
- Thinly sliced fresh basil leaves and shaved Parmesan cheese (optional)
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