Whole-Wheat Penne with Baby Spinach | America's Test Kitchen
To save time and dishes, we cook the pasta and the sauce in the same pan.
Keywords
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 slice hearty white sandwich bread, torn into pieces
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 3 3/4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper
- 12 ounces (3 3/4 cups) whole-wheat penne
- 6 ounces (6 cups) baby spinach, chopped
- 2 ounces Parmesan cheese, grated (1 cup)
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