Kallunde | Kalthambittu Unde | Festival Recipes

Name: Kallunde | Kalthambittu Unde | Festival Recipes
Ingredients: 1 cup fried gram/putani/hurigadale; 3 to 4 cardamom; 2 tbsp hurigadale/fried gram; 3 to 4 tbsp grated dry coconut (kobbari) or coconut pieces ( or you can use both ); recommended – dry coconut pieces; 2 to 3 tbsp dry roasted halved peanuts/groundnuts; 2 to 3 tbsp extra fried gram powder / putani powder/ hurigadale pudi for rolling the kallunde; 3/4 cup jaggery; 6 tbsp water

swayampaaka.com

Kallunde or kalthambittunde is very traditional age old sweet with no ghee or oil. This is prepared during Shivrathri, navarathri and on festival days,

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Ingredients

1 cup fried gram/putani/hurigadale
3 to 4 cardamom
2 tbsp hurigadale/fried gram
3 to 4 tbsp grated dry coconut (kobbari) or coconut pieces ( or you can use both )
recommended – dry coconut pieces
2 to 3 tbsp dry roasted halved peanuts/groundnuts
2 to 3 tbsp extra fried gram powder / putani powder/ hurigadale pudi for rolling the kallunde
3/4 cup jaggery
6 tbsp water