Nuchnunde | Nuchchina Unde | Nuchinunde Recipe
Karnataka's special, Nuchnunde or Nuchchina unde is an age old, healthy breakfast. This is steamed, healthy, protein rich andnutritious food.
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Cooking tools:
- Blender
- Idli steamer
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Stove
Ingredients
- 1 cup toor dal wash and soaked in 3 cups of water for an hour(ತೊಗರಿ ಬೇಳೆ)
- 1/4 cup grated coconut(ಕಾಯಿತುರಿ)
- 2 TBSP coconut pieces(ಸಣ್ನ ಕಾಯಿ ಚೂರುಗಳು)
- 4 to 6 green chillies(ಹಸಿರುಮೆಣಸಿನ ಕಾಯಿ)
- 1¼ to 1½ tsp salt(ಉಪ್ಪು)
- 1 inch ginger chopped/shredded or you can grind along with dal(ಶುಂಟಿ ಚೂರು)
- 10 to 15 curry leaves chopped(ಕರಿಬೇವು)
- 2 to 3 TBSP chopped cilantro /coriander leaves(ಕೊತ್ತಂಬರಿ ಸೊಪ್ಪು)
- 1/4 cup chopped onion(ಈರುಳ್ಳಿ)
- 1/4 cup chopped baby dill/methi leaves(ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು)
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