Huranada kadubu | Karigadubu | Festival recipes

Name: Huranada kadubu | Karigadubu | Festival recipes
Ingredients: 1/2 cup chiroti rave / fine sooji / fine semolina / sanna rave; 2 tbsp maida; pinch of salt; 1 tbsp oil or ghee; around 3.5 tbsp water; oil to deep fry the kadubu; 1/2 cup toor dal/ togari bele; 1/4 cup fresh coconut; 1/2 cup jaggery; 2 pinches of cardamom powder; 1 cup water; Some extra flour

swayampaaka.com

huranada kadubu recipe , karigadubu is a traditional sweet prepared during festival days. FIllings are made with jaggery and toor dal or chana dal.

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