Italian Sausage Hot Tub
Recipes Italian Sausage Hot Tub An easy and surefire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage.
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Cooking tools:
- Grill
- Aluminum foil pan
- Aluminum foil
- Instant-read thermometer
- Tongs
- Spoon
Ingredients
- 2 pkg. (17.64 ounces/500 g each) Johnsonville® Italian Mild Sausage Links
- 1 11-in. x 9-in. x 2 3/8-in. aluminum foil baking pan
- 1 bottle (750 ml) white Merlot wine
- 1 medium green bell pepper, julienned
- 1 large sweet red or yellow bell pepper, julienned
- 1 jar (16 ounces/473 mL) cocktail onions, drained
- 4 cloves garlic, peeled and quartered
- 1 Tbsp. fresh parsley or basil, chopped
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