How to Make Fried Chicken Deliciously Crispy in 30 Minutes
Craving comfort food? This fried chicken recipe delivers deliciously crispy bites in 30 minutes! Discover my easy tips and enjoy a family favorite.
Ingredients
- 4 large bone-in, skin-on chicken pieces (about 2 pounds / 900 grams)
- 1 cup buttermilk (240 ml)
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour (120 grams)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust to taste)
- Vegetable oil (for frying, about 3 cups / 720 ml)
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