The Ultimate Sheet Pan Quesadilla Recipe: Crispy, Cheesy Magic! - Dave's Grill

Ingredients

• 1 pound (454 grams) ground beef or shredded rotisserie chicken
• 1 packet taco seasoning (or 2 tablespoons homemade)
• ½ cup water
• 1 tablespoon olive oil (if using beef)
• 1 small onion, diced
• 1 ½ cups shredded cheddar cheese
• 1 ½ cups shredded Monterey Jack cheese
• 1 (15 ounces / 425 grams) can black beans, drained and rinsed
• 8 large flour tortillas (10-inch size)
• Nonstick spray or melted butter, for brushing
• Optional toppings: sour cream, salsa, guacamole, green onions, jalapenos