Sicilian Aubergine Stew
This traditional Italian dish is known as Caponata and can be eaten as a warm vegetable side with a grain or as a cold antipasto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 2 eggplant
- 1 red onion
- 2 garlic cloves
- 1/2 flat leaf parsley (a bunch)
- 2 tbsp capers
- 1 olives (handful)
- 5 tomato (large and ripe)
- 1 tsp dried oregano
- 2-3 tbsp herb vinegar
- 1550 ml vegetable stock
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