Aubergine stew ‘caponata’ is a Side dishes by My Italian Recipes
This aubergine caponata is excellent served either as an appetizer or as a side dish, but it can also form a main dish if combined with a fresh burrata directly from Puglia.
Keywords
- Aubergine
- red onions
- black olives
- green olives
- celery
- basil
- pine nuts
- sugar
- vinegar
- capers
- salt
- almonds
- salted capers
- tomatoes
- extra virgin olive oil
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myitalian.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Paper towel
- Serving platter
Ingredients
- eggplant
- celery
- black olives
- caper fruits
- salted capers
- Tropea onions
- pine nuts
- almonds
- basil
- White wine vinegar
- sugar
- extra virgin olive oil
- salt
- tomato sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aubergine stew | Vegetables recipes | Jamie Oliver recipes
jamieoliver.com
Sicilian Aubergine Stew
overcomingms.org
Caponata with Cinnamon Basil Flowers
whatdadcooked.com
Eggplant/aubergine caponata – Organic Tuscany Cookbook
organictuscany.org
Caponata | Italian Recipes
italyabroad.com
Eggplant/aubergine caponata |
organictuscany.org
sicilian aubergine caponata - Calgary Avansino | eat.feel.live.well
calgaryavansino.com
Caponata – Cicilian Aubergine Stew
modernfamilycook.com