Aubergine stew | Vegetables recipes | Jamie Oliver recipes
Aubergine stew or caponata is a fantastic dish from southern Italy that's eaten as a warm vegetable side dish or a cold antipasto; this one is gorgeous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 2 large aubergines
- 1 small red onion
- 2 cloves of garlic
- ½ a bunch fresh flat-leaf parsley (15g)
- 2 tablespoons salted capers
- 1 handful of green olives
- 5 large ripe tomatoes
- olive oil
- 1 heaped teaspoon dried oregano
- 2-3 tablespoons best-quality herb vinegar
- optional: 2 tablespoons slivered almonds
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