How To Make Risotto con Radicchio - Best Recipe | Charleston Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mail.charlestonmag.com.
Ingredients
- 3 Tbs. olive oil
- 1 cup small-dice pancetta
- 2½ qts. water
- 2 cups arborio rice
- 3 cups julienned radicchio
- 1 cup small-dice peeled green apple
- 1½ cups freshly grated Parmigiano-Reggiano
- 4 oz. unsalted butter
- Kosher salt and black pepper
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