How To Make Shrimp Ravioli with Roma Tomato Sauce - Best Recipe | Charleston Magazine

Name: How To Make Shrimp Ravioli with Roma Tomato Sauce - Best Recipe | Charleston Magazine
Ingredients: 6 cups peeled, seeded, and finely chopped Roma tomatoes; 1 cup chopped sweet onion; 1 Tbs. chopped garlic; Leaves from 1 sprig oregano; 2 Tbs. olive oil; 2 Tbs. finely chopped flat-leaf parsley; Pinch of kosher salt and black pepper; 1 Tbs. olive oil; 1 Tbs. minced garlic; 2 lbs. local shrimp, peeled and deveined; 1 qt. whole milk; 1/4 cup fresh lemon juice; Kosher salt and ground white pepper; 1 Tbs. finely chopped flat-leaf parsley; 3/4 cup durum flour; 1/2 cup semolina flour; 2 eggs; 1 tsp. kosher salt

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Ingredients

6 cups peeled, seeded, and finely chopped Roma tomatoes
1 cup chopped sweet onion
1 Tbs. chopped garlic
Leaves from 1 sprig oregano
2 Tbs. olive oil
2 Tbs. finely chopped flat-leaf parsley
Pinch of kosher salt and black pepper
1 Tbs. olive oil
1 Tbs. minced garlic
2 lbs. local shrimp, peeled and deveined
1 qt. whole milk
1/4 cup fresh lemon juice
Kosher salt and ground white pepper
1 Tbs. finely chopped flat-leaf parsley
3/4 cup durum flour
1/2 cup semolina flour
2 eggs
1 tsp. kosher salt

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How To Make Shrimp Ravioli with Roma Tomato Sauce - Best Recipe | Charleston Magazine

Ingredients

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