How To Make Ricotta Mascarpone Gnocchi - Best Recipe | Charleston Magazine
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Ingredients
- 1 1/2 lbs. ricotta cheese
- 1/2 lb. mascarpone
- 1 Tbs. kosher salt
- 1/2 tsp. white pepper
- A pinch of nutmeg if desired
- 1/2 lb. flour, plus extra for dusting
- 1/2 cup cold butter
- 7-9 sage leaves, julienned, 1/3 cup finely chopped chives, or 10-12 basil leaves, julienned
- Pecorino, to taste
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