Authentic and Flavorful Instant Pot Chile Verde Recipe

Ingredients

• 2 pounds boneless pork shoulder, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 Anaheim peppers, seeded and chopped
• 2 Jalapeno peppers, seeded and chopped
• 1 poblano pepper, seeded and chopped
• 2 cans (4 ounces each) diced green chiles
• 1 cup chicken broth
• 1 cup salsa verde
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped (for garnish)