Carrot Ginger Soup
Set a 4-quart stock pot over medium-high heat. Add the butter and olive oil to the pot. Once the butter is melted, place the onions and celery in the pot. Sweat
Keywords
- Carrot Ginger Soup
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Ladle
- Immersion blender
- Measuring spoon
- Stove
- Mixing bowl
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup diced onions
- 1/2 cup diced celery
- 1/4 cup minced ginger
- 1 tablespoon minced garlic
- 1/2 pound carrots, peeled and roughly chopped
- 4 to 6 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon freshly ground white pepper
- 1 bay leaf
- 1/2 cup heavy cream
- 1/4 cup sour cream
- Chopped chives , for garnish
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