Carrot Ginger Soup

Carrot Ginger Soup

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Set a 4-quart stock pot over medium-high heat. Add the butter and olive oil to the pot. Once the butter is melted, place the onions and celery in the pot. Sweat

Keywords

  • Carrot Ginger Soup
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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Wooden spoon
  • Ladle
  • Immersion blender
  • Measuring spoon
  • Stove
  • Mixing bowl

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 1/4 cup minced ginger
  • 1 tablespoon minced garlic
  • 1/2 pound carrots, peeled and roughly chopped
  • 4 to 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground white pepper
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • Chopped chives , for garnish

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