Sweet Potato Casserole in Crock Pot
Easy 4-hour crock pot sweet potato casserole with marshmallows and pecans, perfect for a hassle-free holiday side! Feeds 8.
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Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Oven
- Blender
- Food processor
- Potato masher
- Dishtowel
- Baking dish
- Whisk
- Spatula
Ingredients
- 1 Cooking spray
- 4 Pounds sweet potatoes, washed, peeled and diced finely
- 4 teaspoons melted butter
- 2 cups brown sugar
- 1 Quarter cup of water
- 1 teaspoon ground cinnamon
- Half a teaspoon pure vanilla extract
- Quarter of a teaspoon ground nutmeg ( This is optional )
- Pinch salt ( Himalayan or Kosher salt )
- 1 and a half cups mini marshmallows
- Half a cup whole pecan nuts
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