ecoLife® Organic Freekeh Salad with Marinated Olives, Artichokes, and Kale Pesto - ecoLife

Ingredients

• 1 cups ecoLife® Organic Quick Cook Freekeh
• 2½ cups water
• Pinch of salt
• 2 cups Chopped parsley
• 1 garlic clove (chopped)
• ½ cup raw almonds
• ¾ cup GrapeOla Grapeseed Oil
• 3 tablespoons grated Parmesan
• Sea salt and black pepper
• ¼ teaspoon crushed red peppers
• 2 cups assorted olives with sun-dried tomatoes, artichokes, olives, capers, eggplants, and bell peppers, sliced
• ¼ cup roughly chopped parsley
• ½ cup torn basil leaves
• ¼ cup lemon juice