Freekeh With Roasted Grapes, Halloumi, and Mint - ecoLife
Quick-cooking freekeh simmers in water for a satisfying, nutritious side dish in just 10-12 minutes.
Ingredients
- 1 cup Ecolife Ⓡ Freekeh
- 8 ounces purple or green grapes
- 1 tablespoon honey
- 1 tablespoon olive oil
- 4 thyme sprigs
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 8 ounces halloumi (cut into ½” cubes)
- ⅓ cup chopped fresh mint
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
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