Freekeh Salad - Lettuce Entertain You
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Get your freekeh on with the recipe for Beatrix Market's Freekeh Salad, a vegan-friendly dish that feels both healthy and indulgent!
Ingredients
- 1 cup freekeh, whole grain or cracked
- ½ cup raw whole pecans
- ¼ cup raw pepitas
- 2 cups Granny Smith apples, peeled and diced into 1-inch cubes (about 2 large apples)
- 3 cups butternut squash, peeled, deseeded and diced into 1-inch cubes (about 1 large squash)
- 2 cups kale, shredded
- ¾ cup balsamic vinaigrette (see sub-recipe below)
- 2 Tbsp. maple syrup
- 2 Tbsp. extra virgin olive oil
- ¾ tsp. kosher salt, plus more to taste
- ¼ tsp. ground black pepper, plus more to taste
- Balsamic vinegar, to taste
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