Gluten Free Carbonara Pasta | Jennifer Fisher Recipes
I try to portion this out immediately, if not I may eat the entire bowl. Standing. Ingredients. 1 pack of any gluten free pasta. 1/4 LB or 10-12 slices of thin pancetta
Ingredients
- 1 cup raw cashews, soaked
- ¼ cup nutritional yeast
- 1 garlic clove
- ¾ cup water
- JF Spicy Salt, to taste
- Fresh cracked black pepper, to taste
- Vegan parmesan, grated fine (I like VioLife)
- White truffle, shaved then chopped (I like Black Diamond Caviar)
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