Kittencal's Greek Chicken Souvlaki Recipe - Recipezazz.com

Name: Kittencal's Greek Chicken Souvlaki Recipe - Recipezazz.com
Ingredients: olive oil (about 1 cup, can use half olive oil and vegetable or Canola oil); 1/4 cup fresh lemon juice (no bottled!, or red wine vinegar); 2 tablespoons water; 1 teaspoon salt (I use seasoned salt); 6 large garlic cloves, chopped; 1 tablespoon dried oregano (rubbed between fingers to release the flavor); 1 2 teaspoons Dijon mustard; 1 teaspoon fresh ground black pepper (or lemon pepper); 1 tablespoon honey (do not substitute sugar for the honey); 1 to 1 1/2 pounds boneless skinless chicken breast (about 6 large breasts, cut into about 1 or 1 1/2-inch cubes); 3/4 to 1 pound zucchini (2 medium zucchini quartered lengthwise, then cut into 3/4 or 1-inch pieces); fresh ground black pepper, to taste

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A KC favorite! Do not marinade the chicken for more than hours or the lemon juice and vinegar will start to "cook" the chicken, if you like some

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Ingredients

olive oil (about 1 cup, can use half olive oil and vegetable or Canola oil)
1/4 cup fresh lemon juice (no bottled!, or red wine vinegar)
2 tablespoons water
1 teaspoon salt (I use seasoned salt)
6 large garlic cloves, chopped
1 tablespoon dried oregano (rubbed between fingers to release the flavor)
1 2 teaspoons Dijon mustard
1 teaspoon fresh ground black pepper (or lemon pepper)
1 tablespoon honey (do not substitute sugar for the honey)
1 to 1 1/2 pounds boneless skinless chicken breast (about 6 large breasts, cut into about 1 or 1 1/2-inch cubes)
3/4 to 1 pound zucchini (2 medium zucchini quartered lengthwise, then cut into 3/4 or 1-inch pieces)
fresh ground black pepper, to taste