Kimchi - Kosher.com

Ingredients

• 1 head napa cabbage – outer leaves removed and cut into eighths lengthwise  
• 1/3 cup Haddar Kosher Salt plus 2 teaspoons, divided  
• 6 to 7 cloves garlic, minced or 6-7 cubes Gefen Frozen Garlic  
• 2 teaspoons fresh ginger, minced or 2 cubes Gefen Frozen Ginger  
• 1 small onion, grated or 1/4 cup grated  
• 1/2 cup grated Asian pear or apple  
• 2 bunch scallions or 1 bunch chinese chives, ends trimmed, checked, and cut into 1-inch pieces  
• 1 daikon, peeled and cut into 1-inch matchsticks  
• 2 pieces of Kombu (thick seaweed)  
• 1/4 cup vegan fish sauce, or make your own (optional)  
• 1/2 cup gochugaru, more if you prefer a spicier kimchi  
• 2 tablespoons gochujang  
• 1/2 tablespoon MSG  
• 1/4 cup sugar  
• 1 tablespoon salt  
• 1 heaping tablespoon Shiro (white) miso  
• 1 potato, peeled