Creme Caramel - Marta's Cooking Classes

Creme Caramel - Marta's Cooking Classes

www.martascookingclasses.com

Even though it is not my favourite cake, today I experimented this new and easy to make recipe. Creme Caramel is a custard dessert knew all over the world, but

View Original

Share this recipe:

Ingredients

  • Milk: 500 gr.
  • Sugar: 80 gr.
  • Eggs: 150 gr.
  • Yolk: 20 gr.
  • Vanilla Flavour

More Like This