Crème Caramel Recipe - The Cook's Cook

Crème Caramel Recipe - The Cook's Cook

www.thecookscook.com

Easily prepare Crème Caramel at home with our step-by-step guide. No culinary degree required, just some quality ingredients & a bit of fun!

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Ingredients

  • 100 g (3.5 oz or 1/2 cup) granulated sugar
  • 500 ml (17 fl oz or 2 cups) whole (full-cream) milk
  • 1 vanilla pod/bean (or 1/2 tsp vanilla powder/vanilla extract)
  • 2 large eggs
  • 3 egg yolks
  • 70 g (2.5 oz or 1/3 cup) sugar

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