Bone Broth Stuffing – FOND Bone Broth Tonics
Category Thanksgiving Recipes Servings 15 Calories 325 Herb Chicken Bone Broth Stuffing. You heard that right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondregenerative.com.
Ingredients
- 2 jars FOND’s Bouqet Garni Bone Broth
- 2 lbs sourdough bread or stuffing mix
- 1 lb sage pork sausage
- 2 Tbsp butter
- 2 medium carrots, peeled and diced
- 2 ribs of celery, diced
- 1 large onion, diced
- 1 bunch sage, finely chopped
- 1 tsp dried thyme
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