Farinata of Chickpeas | Best Authentic Italian Recipe
Savor the simple yet delicious farinata—a chickpea flour cake with Italian roots, perfect for street food or daily sustenance. Try it at home and experience its tasty variations!
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Baking pan
- Cast iron skillet
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
Ingredients
- Water: 15.22 fl oz (450 ml)
- Chickpea flour: 5.29 oz (150 g)
- Extra virgin olive oil: 0.88 oz (25 g)
- Fine salt: 0.18 oz (5 g)
- Rosemary: 1 sprig
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