Foryoueats: Farinata (Italian Chickpea Pancake) Recipe

Name: Foryoueats: Farinata (Italian Chickpea Pancake) Recipe
Ingredients: 8 ounces (2 cups; 226g) finely ground chickpea (garbanzo bean) flour; 1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume; 3 cups (710ml) water; 1/4 cup (60ml) extra-virgin olive oil; Freshly ground black pepper; Picked rosemary leaves, for sprinkling (optional)

foryoueats.com

This Italian Chickpea Pancake recipe, also known as Farinata, is a simple and savory dish made with chickpea flour, water, and olive oil. Sprinkled with freshly ground black pepper and rosemary...

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Ingredients

8 ounces (2 cups; 226g) finely ground chickpea (garbanzo bean) flour
1 teaspoon (3g) Diamond Crystal kosher salt; for table salt, use half as much by volume
3 cups (710ml) water
1/4 cup (60ml) extra-virgin olive oil
Freshly ground black pepper
Picked rosemary leaves, for sprinkling (optional)