Chickpea farinata - Italian recipes by GialloZafferano
The chickpea farinata is a typical street food of the city of Genoa: an exquisite thin and golden savory pie made with chickpea flour!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Chickpea farinata
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Spoon
- Spider strainer
- Ladle
- Fork
- Baking pan
- Oven
Ingredients
- Water 4 cups
- Chickpea flour 3 ½ cups
- Extra virgin olive oil ¼ cup
- Fine salt ½ tbsp
- Extra virgin olive oil ⅓ cup
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