Grilled Thyme Mushrooms Served Over Crispy Rosti’s And Persian Fetta | Australian Mushrooms
www.australianmushrooms.com.au
Impress your guests for brunch with our delicious grilled thyme mushroom on rosti’s.
Ingredients
- 3 large potatoes, peeled
- 1 large sweet potato, peeled
- 5 tbsp all purpose flour
- Pinch sea salt
- Vegetable oil for frying
- 200 g Swiss mushrooms, thinly sliced
- 2 -3 thyme sprigs
- 4 tbsp marinated Persian fetta
- 1 tbsp chives, finally chopped
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